tag:blogger.com,1999:blog-1111168922015801234.post5223049156983097449..comments2024-03-22T03:22:56.057-04:00Comments on threads and snippets: strawberry rhubarb pie failBeckyhttp://www.blogger.com/profile/02080551617376240450noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1111168922015801234.post-26359205215752354182010-07-23T13:34:30.414-04:002010-07-23T13:34:30.414-04:00Maybe my grandmother was onto something just servi...Maybe my grandmother was onto something just serving it in a bowl!Beckyhttps://www.blogger.com/profile/02080551617376240450noreply@blogger.comtag:blogger.com,1999:blog-1111168922015801234.post-74518463235151642302010-07-23T09:47:26.420-04:002010-07-23T09:47:26.420-04:00My grandmother made a strawberry rhubarb pie every...My grandmother made a strawberry rhubarb pie every year after we would pick strawberries in late June. My aunt had rhubarb in her back yard, so that was easy to get. I hadn't developed a taste for rhubarb yet so didn't appreciate the pie as much as my parents and aunt, but I remember the pie being very runny and soupy. I thought that was the texture. <br />The NYTimes recently had an article on pre-baking the bottom crust of a pie for fruit pies (as is usually done for other types of crust) so that the crust won't get soggy. The author made a sour cherry pie. I will try to find that link.mariahttps://www.blogger.com/profile/14740455429510851661noreply@blogger.com